Higiene de los alimentos, microbiologia y HACCP
Material type:
TextLanguage: Español Publication details: ACRIBIA, Zaragoza : 1999Description: 489 pISBN: - 978-84-200-0986-5
- 579.67
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Libro | Biblioteca “Dr. Miguel Martín Merino” de la Universidad Autónoma de Asunción (UAA) | 579.67 (Browse shelf(Opens below)) | 1 | Available | 017489 |
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