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Higiene de los alimentos, microbiologia y HACCP

Forsythe, S J

Higiene de los alimentos, microbiologia y HACCP - Zaragoza : ACRIBIA, 1999 - 489 p.

ISBN: 978-84-200-0986-5

LCCN: 017489

Subjects--Topical Terms:
MICROBIOLOGIA
DETERIORO ALIMENTICIO

Dewey Class. No.: 579.67

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Dr. Miguel Martín Merino

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Higiene de los alimentos, microbiologia y HACCP