Biblioteca:

Dr. Miguel Martín Merino

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Universidad Autónoma de AsunciónE-campus
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Fundamentos de microbiología de los alimentos

By: Contributor(s): Material type: TextLanguage: Español Publication details: McGrawHill, Santa Fe : 2010Edition: 4a edDescription: 352 pISBN:
  • 978-607-15-0339-8
Subject(s): DDC classification:
  • 576.163
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Item type Current library Call number Copy number Status Barcode
Libro Biblioteca “Dr. Miguel Martín Merino” de la Universidad Autónoma de Asunción (UAA) 576.163 (Browse shelf(Opens below)) 1 Available 017480

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