Análisis de los alimentos: fundamentos, métodos, aplicaciones
Material type:
TextLanguage: Español Publication details: Acribia, Zaragoza : 1998Description: 416 pISBN: - 84-200-0850-8
- 664
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Libro | Biblioteca “Dr. Miguel Martín Merino” de la Universidad Autónoma de Asunción (UAA) | 664 (Browse shelf(Opens below)) | 1 | Available | 010518 |
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