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Introducción a la microbiología moderma de los alimentos
Material type:
TextLanguage: Esapñol Publication details: Acribia, Zaragoza : 1988Description: 271 pISBN: - 84-200-0630-0
- 576.163
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Libro | Biblioteca “Dr. Miguel Martín Merino” de la Universidad Autónoma de Asunción (UAA) | 576.163 (Browse shelf(Opens below)) | 1 | Available | 010520 |
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