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Manual de organización y administración de hoteles y restaurantes
Material type:
TextLanguage: Español Publication details: Centrum, Barcelona : 1986Description: 494 pISBN: - 84-86590-04-3
- 658.159 37
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Libro | Biblioteca “Dr. Miguel Martín Merino” de la Universidad Autónoma de Asunción (UAA) | 658.159 37 (Browse shelf(Opens below)) | 1 | Available | 002681 |
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