Normal view MARC view ISBD view

Química de los alimentos

Badui Dergal, Salvador

Química de los alimentos - México : Pearson, 2006 - 736 p.

LCCN: 018057

Subjects--Topical Terms:
QUIMICA
ALIMENTOS
HIDRATOS DE CARBONO
PROTEINAS
LIPIDOS
ENZIMAS
VITAMINAS
NUTRIENTES
PIGMENTOS

Dewey Class. No.: 613.2

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Dr. Miguel Martín Merino

Catálogo en Linea

Química de los alimentos