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Ingeniería del menú

Durón García, Carlos

Ingeniería del menú - México : Trillas, 2011 - 138 p.

ISBN: 978-607-17-0760-4

LCCN: 018047

Subjects--Topical Terms:
MENU
RESTAURANTES
CAFETERIAS

Dewey Class. No.: 642

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Dr. Miguel Martín Merino

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Ingeniería del menú