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Control de costes en restauración

Ojugo, Clement

Control de costes en restauración - Madrid : Thomson, 2001 - 429 p.

ISBN: 84-9732-018-2

LCCN: 018045

Subjects--Topical Terms:
INDUSTRIA
GESTION
HOSPITALIDAD
PRODUCTIVIDAD
TRABAJO

Dewey Class. No.: 664

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Dr. Miguel Martín Merino

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Control de costes en restauración